Supper Club with Sam Holland & Tom Brown ​​

We’re delighted to introduce our monthly Supper Club with
Sam Holland and Tom Brown.

We launch on Thursday 25th August and continue every last Thursday of the month.

This month’s menu 

Amuse Bouche
Lobster Cappuccino

Starter
BBQ Mackerel, Soused Fennel, Beetroot puree, Lemon & Dill Gel
“Crazy Creatures” Grüner Veltliner, Malat 2020. Kremstal, Austria

Main
Gloucester Old Spot Pork Belly, Potato Terrine, Caramelised Apple Puree,
Baby Carrots, Black Pudding Crumb & Jus
Siete Fincas Malbec 2021. Mendoza, Argentina

Dessert
Bee Pollen panna cotta, compressed Blackberries & Raspberries,
Raspberry Gel, Lavender Meringue
Moscato d’Asti, La Cacciatora. Piedmont, Italy

Petit Four
Pat De Frie & Chocolate Truffles

£50 per head
Or
£80 per head including wine pairing and a welcome drink

Please contact Kate to book your table: kate@kingsarmshamptoncourt.com