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Supper Club with Sam Holland & Tom Brown - Thursday 24th November
24th November 2022 @ 7:00 pm - 10:00 pm
Supper Club with
Sam Holland and Tom Brown
A fabulous evening and tasting menu hosted on the last Thursday of every month by chef’s
Sam Holland & Thomas Brown.
Thursday 24th November, 7 pm
This month’s menu
Amuse Bouche
Cauliflower & Truffle Mousse
Starter
Truffle Carbonara
Main
Roast Lamb, Truffle Dauphinoise, King Oyster Mushrooms, Carrot Puree & Baby Leeks
Dessert
Caramelised Lemon Tart, Raspberry Crème Fraiche Ice Cream
Petit four
Chocolate Truffles
£60 per head
Or
£90 per head including wine pairing and a welcome drink
Special vegetarian dish available on request.
Please inform your server if you have any dietary requirements and our kitchen team will do their best to accommodate you. We cannot guarantee any of our products are 100% free of allergens. A discretionary 12.5% service charge may be added to your bill.