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Supper Club with Sam Holland & Tom Brown - October 27th
Supper Club with
Sam Holland and Tom Brown
A fabulous evening and tasting menu hosted on the last Thursday of every month by chef ’s
Sam Holland & Thomas Brown.
October 27th Thursday
This month’s menu
Salmon Supreme Moussé
Heritage Beetroot, Goats Cheese, Candied Pecans & Rocket
Venison and Offal Croquette, Fondant Potato,
Crapaudine Beetroot, Red Cabbage, Game Jus
German Apple Cake, Stemmed Ginger Ice Cream & Honeycomb
Nougat & Praline
£60 per head
£90 per head including wine pairing and a welcome drink
Special vegetarian dish available on request.
Please inform your server if you have any dietary requirements and our kitchen team will do their best to accommodate you. We cannot guarantee any of our products are 100% free of allergens. A discretionary 12.5% service charge may be added to your bill.
020 8016 6630 or firstname.lastname@example.org