Valentine’s Menu

available from Wednesday 14th to Saturday 17th February 2024

Set Menu £40 per person (dishes can be ordered individually, price on request)

Upgrade your set menu for two – add a bottle of Chapledown Engish Sparkling wine for just £20.

Amuse Bouche

Starters

French Onion Soup

Razor clams & scallops
herb crusted scallops, razor clam, prawns & mussels with salt & vinegar crumb

Foie Gras
orange & ginger gel, toasted brioche

Mains

Individual Beef Wellington (£10 supplement per person)
roasted carrots, Swiss chard, buttermilk mash & red wine sauce

Roast Duck Breast
pickled & braised red cabbage, potato terrine, pickled black berries & spiced merlot sauce

John Dory Fillet
pressed seaweed gnocchi, sautéed cavolo nero, caviar & clam cram sauce

Roast Chicken Supreme
charred sweetcorn, potato terrine, leek & pea fricassee, shallot puree & chicken jus

Wild Mushroom & Blue Cheese Tortelloni
black & yellow tortelloni with girolle mushroom & chive, honey, butter & parmesan sauce

Desserts

Death by Chocolate
chocolate mousse, torn chocolate sponge, chocolate soil, mint chocolate pebbles, Chantilly cream, chocolate ice cream & warm chocolate sauce

Strawberry Mess
strawberry parfait, meringue, macerated strawberry with lemon verbena & aerated white chocolate

Lover’s Trio
mini chocolate mousse, mini eton mess, passionfruit cheesecake

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