We’re shaking things up in the Kings Arms Kitchen.
For one night only, our kitchen is heading to Thailand – Thursday 29th February.
Our chefs are passionate about Asian flavours, and they do them so well. (We eat some very tasty staff dinners, which are totally off the usual menu).
So we decided to let them indulge their passions and spoil all of you, by dropping our classic pub fare for one night only, and showcasing an epic menu of Thai cuisine.
Take a look, and be sure to book quickly.
Khao Soi 9.95
Curried squash, chilli, galangal, coriander & fresh garlic, simmered in coconut milk with a dashi of red Thai paste served with bean sprouts, sliced red onion & crispy noodles
Som Tam 9.95
Thai papaya salad. Tomatoes, green beans, crushed lime segment, peanuts with baby dried shrimp & Sum Tam dressing
Crab & Sweetcorn Fritters 10.50
Deep fried corn fritters filled with picked crab claw, dark crab meat served with Thai chilli jam
Moo Ping 10.95
Grilled barbecued pork collar skewers, a popular street food snack with spicy dipping sauce
Weeping Tiger 15.95
Simplicity itself! Marinated & seared strips of beef sirloin with cabbage salad & a traditional Thai spiced chilli vinegar dressing
Gaeng Phed Gai 14.95
Red chicken curry, spicy hot flavoured with fresh coriander, Thai basil, lemongrass, galangal & coconut milk, finished with kaffir lime leaf, crushed roasted peanuts, fresh chilli and sesame seeds
Poached Salmon 14.95
Lightly seared on the flesh, poached in a rich coconut milk, lime, lemongrass, garlic, galangal & Thai chilli broth
Tofu Pad Thai 14.95
Crispy smoked tofu, red peppers, bean sprouts, mangetout, roasted peanuts & rice noodles, stir-fried red chilli, garlic, lemongrass, galangal & lime paste with fresh coriander, black sesame seeds, crispy shallots & crushed peanuts
Steamed Coconut Jasmin rice 5.95
Thai Noodles 5
Prawn Crackers 3.50
Wok Fried Greens 4.95