Our Offers

Available from Wednesday for dinner and Thursday to Saturday for lunch & dinner.

Choice of one starter, one main course and one dessert per person.

Includes overnight stay, a 3 course a la carte meal, welcome drink & half a bottle of wine per person, full English breakfast and tickets to Hampton Court Palace

Available Wednesday for dinner, Thursday to Saturday for lunch & dinner.

From £223 a night. Subject to availability. Valid all year.

- Amuse Bouche -

- Starters -

- Beetroot Cured Scottish Gravadlax, Pickled Cucumber, Horseradish Cream, Capers & Seaweed Mayo -

- Delica Pumpkin, Pickled Apple, Spiced Walnut Dukkah, Soused Walnut Puree, Blanche Goats Cheese & Sorrel (v) -

- BBQ Cornish Mackerel, Smoked Pancetta, St Austin Bay Mussel & Potato Chowder, Seaweed Foam -

- Wiltshire Chicken Liver Parfait, Pink Peppercorn & Black Truffle Butter, Scrumpy Chutney, Toasted Artisan Brioche -

- Mains -

- Roast Devonshire Duck Breast, Apricot & Pecan Stuffing, Dripping Roasties, Prof’ Plum’s Spiced Chutney, Pigs in Blankets -

- Wild Sage & Roasted Walnut Crusted Fillet of Irish Hake, Smoked Sausage & White Bean Cassoulet, Wilted Spinach -

- Fern Smoked Highland Venison, Butternut Squash Fondant, Crapaundine Beetroot, Swiss Chard & Girolles, Mulled Wine Jus -

- Roasted Cauliflower ‘Steak’, Gruyere Sauce, Roast Potato & Emmental Emulsion, Truffle & Parmesan (v) -

- Desserts -

- Homemade Christmas Pudding, Brandy & Orange Anglaise, Spiced Rum & Raisin Ice Cream -

- Blackberry & Brown Butter Bakewell Tart, Mulled Red Pear, Candied Almonds, Stem Ginger Ice Cream -

- Baked Brown Sugar & Espresso Creme Brulee, Dark Chocolate Truffles, White Chocolate Fudge & Shortbread -

- Artisan English Cheeses, Scrumpy Chutney, Rye Crackers -

- Mince Pies & Brandy Butter -

£47 Per Person
Book a table now

- Canape’s & Welcome Champagne -

- Starters -

- BBQ Scottish Salmon, Heritage Beetroot, Horseradish, Caper & Orange Sauce, Cucumber & Roe -

- Highland Venison & Trompette Mushroom Minestrone, Artisan Sourdough, Fermented Butter -

- Roasted Delica Pumpkin, Wild Chanterelles, Scorched Shallot, Pecan Crumble, Sage & Marmite Emulsion (v) -

- Mains -

- Roast Norfolk Bronze Turkey, Pancetta, Dripping Roasties, Cranberry Sauce, Thyme & Chestnut Stuffing -

- Grilled Cornish Monkfish, Smoked Lardo, St Austell Bay Mussel & Potato Chowder, Seaweed Foam -

- Jerusalem Artichoke Risotto, Roasted Hazelnuts, Black Truffle & Aged Parmesan (v) -

- Desserts -

- Homemade Christmas Pudding, Brandy & Orange Anglaise, Stem Ginger Ice Cream -

- Dark Chocolate Rum & Raisin Delice, Salted Caramel, Hazelnut Praline, Clotted Cream Ice Cream -

- Artisan English Cheeses, Prof’ Plum’s Chutney, Rye Crackers -

- Mince Pies & Brandy Butter -

£80 Per Person
Book a table now

Host any event - be it a wedding, corporate event or Christmas party - buy 24 bottles of champagne and we will give you a complimentary Magnum of Castelnau Brut champagne.

Contact us at enquiries@kingsarmshamptoncourt.com

It will take place on the 1st Thursday of every month, starting on 9th September from 6pm.

£20 per ticket will include welcome drinks, nibbles and the chance to meet inspiring local entrepreneurs.

Please enquire here: enquiries@kingsarmshamptoncourt.com

Book a table for lunch or dinner during the break and we will give you complimentary tickets to Hampton Court Palace and the Magic Garden! Fun for all the family.

Enquire at enquiries@kingsarmshamptoncourt.com