Canapes

    Parma Ham Rosettes
    served on a crouton with horseradish cream

    Beetroot Gravadlax Rosettes
    served on a crouton with crème fraiche

    Smoke Salmon & Smoked Trout Roulade
    topped with Avruga caviar

    Black Olive Tapanade
    served on a crouton with sliced cherry tomato & capers

    Goats Cheese Mousse
    served on cucumber slices with a slice of black olive & cherry tomato

    Quail’s Egg & Bacon.
    Boiled & served with bacon crumb on a cucumber slice

    Bruschettini.
    A mini tomato bruschetta topped with balsamic glaze

    Cheese & Ham Croquettes.
    Wee balls of breaded cheese sauce with flaked ham

    Finger Food

    Mini New York Deli

    Traditional Arancini, risotto balls filled with Bolognese ragu, mozzarella and peas

    Wild Mushroom Arancini

    Mini Cheese Burgers

    Mini Buttermilk Chicken Burgers

    Chicken Satay Skewers

    Chicken Milanese Bites

    Mini Sausage Rolls

    Mini Pork Pies

    Selection of mini pies (steak and ale, chicken and ham)

    Mini jacket potatoes with chive cream cheese

    Teriyaki glazed tofu skewers (Vegan)

    Teriyaki glazed salmon skewers

    A selection of mini vegetable quiche

    Bocconcini, cherry tomato & basil skewers with pesto dressing (GF)Melon balls & Parma ham skewersVegetable Dim Sum

    Hot Fork Buffet

    £15, per person

    Chicken Tikka Masala
    Classic Lasagne
    Vegetable Lasagne
    Sweet potato, Roasted Piquillo Pepper & Apricot Tagine
    Garlic, sweet chilli & lime Tiger Prawns
    Lemon, Garlic & Thyme Baked Salmon
    Beef Stroganoff
    Pork Cacciatore
    All served with a chef’s choice of either: Basmati rice, sautéed new potatoes, seasonal vegetables &
    rustic bread rolls

    Themed Buffet examples


    Indian buffet table
    Onion bhaji, samosa, naan breads, saag aloo, aloo gobi, chicken pakora, vegetable spring rolls,
    chicken tikka, beef madras, lamb dopiaza, chana masala, popadums, rice, mango chutney, mixed
    dips

    Japanese buffet table
    Sushi selection (with supplement), pork gyoza, tuna tataki, prawn gyoza, yakitore beef, tore karaage,
    lime teriyaki courgettes, sweet chilli lime tiger prawns, rice, yakisoba noodles, prawn kurushaki

    Thai buffet table
    Thai crab cakes, sesame prawn toast, vegetable spring rolls, butterfly prawns, penang chicken
    skewers, beef rending curry, Thai green chicken curry, jasmin rice, pad thai rice noodles, tom yum
    soup, sesame vegetables, prawn crackers

    Middle Eastern buffet table
    Grilled meats – Beef, lamb, soujouk (lamb sausages), chicken shish taouk, khobez flat breads,
    hummus, baba ganoush, marinated olives, stuffed vine leaves, batata harra, tabouleh, toum, tomato
    sauce dip, shawarma, samaka harra (spicy baked fish fillets with vegetable sauce)

    Italian buffet table
    Antipasti, salami, Parma ham, grilled artichokes, marinated peppers, stuffed cherry peppers, artisan
    breads, tomato mozzarella, fish platter, pizza selection, baked pasta

    American buffet table
    Buffalo wings, mini cheese burgers, fries, corn on the cob, ribs, pulled pork rolls, slaw, bbq beans,
    southern fried chicken pieces, grilled pork steaks

    Banqueting Menu

    Starters
    Roasted tomato soup with artisan bread roll
    Smoked Salmon Cannelloni, salt baked golden beetroot, dill mayonnaise, avruga caviar &
    cucumber pearls
    Ham terrine with caramelised onion puree, piccalilli mayonnaise, pickled shimeji mushrooms,
    baby pear & toasted hazelnuts

    Main Course
    Roasted Chicken Supreme, rosemary mash potatoes, green beans & chasseur sauce                                  Garlic & herb roasted salmon fillet with champ potatoes, braised fennel, lemon butter poached
    asparagus & dill velouté
    Beetroot Wellington, Lyonnaise potatoes, green beans & vegan gravy

    Desserts
    Sicilian Lemon Tart with raspberry sorbet
    Chocolate brownie, fresh strawberry & vanilla ice cream
    Vegan cheesecake with berries & vegan salted caramel ice cream

    £32 for a 2-course meal

    £42 for a 3-course meal

    CHRISTMAS 2024

    Book early for Christmas 2024 and enjoy a complimentry arrival drink of fizz or mulled wine.

    Includes crackers on the table, mini mince pies, teas and coffees

    1 Course – £26 | 2 Course £35 | 3 Course £45

    Starters

    Roasted Pumpkin & Parmesan Soup
    with toasted pumpkin seeds & basil oil (can be made suitable for Vegans upon request)

    Roasted Beetroot & Goats Cheese Mousse
    Golden, Purple & Candied Beets, Beetroot Ketchup, Rocket Salad, Candied Walnuts & Balsamic Dressing (*Vegan upon request)

    Tiger Prawn Marie Rose
    with torched cucumber, baby plum tomato & lemon balm

    Mains

    Roasted Turkey Breast
    with lemon-thyme sausage meat stuffing, rosemary roasted potatoes, roasted winter vegetables, Brussel sprouts, pigs in blankets & cider gravy

    Vegetable Pie
    with rosemary roasted potatoes, roasted winter vegetables, Brussel sprouts, vegan pigs in
    blankets & vegan gravy (can be made suitable for Vegans upon request)

    Cod Loin
    Tandoori baked cod loin, curried cauliflower, crispy kalettes, masala sauce & toasted almonds

    Desserts


    Christmas pudding
    with brandy sauce (Vegan available upon request)

    Sticky toffee pudding
    with butterscotch sauce & vanilla ice cream

    Gingerbread Cheesecake
    mulled berries & chocolate orange tuileTea or Coffee & Mini Mince Pies