Banqueting Menu

StartersRoasted tomato soup with artisan bread rollSmoked Salmon Cannelloni, salt baked golden beetroot, dill mayonnaise, avruga caviar &cucumber pearlsHam terrine with caramelised onion puree, piccalilli mayonnaise, pickled shimeji mushrooms,baby pear & toasted hazelnuts Main CourseRoasted Chicken Supreme, rosemary mash potatoes, green beans & chasseur sauce           …

Hot Fork Buffet

£15, per person Chicken Tikka MasalaClassic LasagneVegetable LasagneSweet potato, Roasted Piquillo Pepper & Apricot TagineGarlic, sweet chilli & lime Tiger PrawnsLemon, Garlic & Thyme Baked SalmonBeef StroganoffPork CacciatoreAll served with a chef’s choice of either: Basmati rice, sautéed new potatoes, seasonal vegetables &rustic bread rolls Themed Buffet examples Indian buffet…

Finger Food

Mini New York Deli Traditional Arancini, risotto balls filled with Bolognese ragu, mozzarella and peas Wild Mushroom Arancini Mini Cheese Burgers Mini Buttermilk Chicken Burgers Chicken Satay Skewers Chicken Milanese Bites Mini Sausage Rolls Mini Pork Pies Selection of mini pies (steak and ale, chicken and ham) Mini jacket potatoes…

Canapes

Parma Ham Rosettes served on a crouton with horseradish cream Beetroot Gravadlax Rosettesserved on a crouton with crème fraiche Smoke Salmon & Smoked Trout Rouladetopped with Avruga caviar Black Olive Tapanadeserved on a crouton with sliced cherry tomato & capers Goats Cheese Mousse served on cucumber slices with a slice…