Up to 50 seated, 80 standing

Our outside terrace is an exemplary space that complements the changing seasons, equipped with umbrellas and patio heaters to ensure comfort regardless of the weather. Whether you need extra warmth during cooler evenings, protection from the rain, or shade from the summer sun, our terrace is designed to accommodate. It’s an ideal setting for hosting BBQs in the summer, offering a delightful outdoor culinary experience for your guests.

This space can also be hired in combination with some of our indoor areas, such as the lounge, main dining room, or private dining room, allowing for flexible indoor-outdoor gatherings. This versatility makes it perfect for a wide range of events, from casual get-togethers to more formal celebrations, providing a seamless flow between the comfort of the indoors and the refreshing ambiance of the outdoors.


Parma Ham Rosettes
served on a crouton with horseradish cream

Beetroot Gravadlax Rosettes
served on a crouton with crème fraiche

Smoke Salmon & Smoked Trout Roulade
topped with Avruga caviar

Black Olive Tapanade
served on a crouton with sliced cherry tomato & capers

Goats Cheese Mousse
served on cucumber slices with a slice of black olive & cherry tomato

Quail’s Egg & Bacon.
Boiled & served with bacon crumb on a cucumber slice

A mini tomato bruschetta topped with balsamic glaze

Cheese & Ham Croquettes.
Wee balls of breaded cheese sauce with flaked ham

Finger Food

Mini New York Deli

Traditional Arancini, risotto balls filled with Bolognese ragu, mozzarella and peas

Wild Mushroom Arancini

Mini Cheese Burgers

Mini Buttermilk Chicken Burgers

Chicken Satay Skewers

Chicken Milanese Bites

Mini Sausage Rolls

Mini Pork Pies

Selection of mini pies (steak and ale, chicken and ham)

Mini jacket potatoes with chive cream cheese

Teriyaki glazed tofu skewers (Vegan)

Teriyaki glazed salmon skewers

A selection of mini vegetable quiche

Bocconcini, cherry tomato & basil skewers with pesto dressing (GF)Melon balls & Parma ham skewersVegetable Dim Sum

Hot Fork Buffet

£15, per person

Chicken Tikka Masala
Classic Lasagne
Vegetable Lasagne
Sweet potato, Roasted Piquillo Pepper & Apricot Tagine
Garlic, sweet chilli & lime Tiger Prawns
Lemon, Garlic & Thyme Baked Salmon
Beef Stroganoff
Pork Cacciatore
All served with a chef’s choice of either: Basmati rice, sautéed new potatoes, seasonal vegetables &
rustic bread rolls

Themed Buffet examples

Indian buffet table
Onion bhaji, samosa, naan breads, saag aloo, aloo gobi, chicken pakora, vegetable spring rolls,
chicken tikka, beef madras, lamb dopiaza, chana masala, popadums, rice, mango chutney, mixed

Japanese buffet table
Sushi selection (with supplement), pork gyoza, tuna tataki, prawn gyoza, yakitore beef, tore karaage,
lime teriyaki courgettes, sweet chilli lime tiger prawns, rice, yakisoba noodles, prawn kurushaki

Thai buffet table
Thai crab cakes, sesame prawn toast, vegetable spring rolls, butterfly prawns, penang chicken
skewers, beef rending curry, Thai green chicken curry, jasmin rice, pad thai rice noodles, tom yum
soup, sesame vegetables, prawn crackers

Middle Eastern buffet table
Grilled meats – Beef, lamb, soujouk (lamb sausages), chicken shish taouk, khobez flat breads,
hummus, baba ganoush, marinated olives, stuffed vine leaves, batata harra, tabouleh, toum, tomato
sauce dip, shawarma, samaka harra (spicy baked fish fillets with vegetable sauce)

Italian buffet table
Antipasti, salami, Parma ham, grilled artichokes, marinated peppers, stuffed cherry peppers, artisan
breads, tomato mozzarella, fish platter, pizza selection, baked pasta

American buffet table
Buffalo wings, mini cheese burgers, fries, corn on the cob, ribs, pulled pork rolls, slaw, bbq beans,
southern fried chicken pieces, grilled pork steaks

Banqueting Menu

Roasted tomato soup with artisan bread roll
Smoked Salmon Cannelloni, salt baked golden beetroot, dill mayonnaise, avruga caviar &
cucumber pearls
Ham terrine with caramelised onion puree, piccalilli mayonnaise, pickled shimeji mushrooms,
baby pear & toasted hazelnuts

Main Course
Roasted Chicken Supreme, rosemary mash potatoes, green beans & chasseur sauce                                  Garlic & herb roasted salmon fillet with champ potatoes, braised fennel, lemon butter poached
asparagus & dill velouté
Beetroot Wellington, Lyonnaise potatoes, green beans & vegan gravy

Sicilian Lemon Tart with raspberry sorbet
Chocolate brownie, fresh strawberry & vanilla ice cream
Vegan cheesecake with berries & vegan salted caramel ice cream

£32 for a 2-course meal

£42 for a 3-course meal

    The Prosecco Tour - with complimentary fizz.

    We invite you to book a tour and experience the versatility of our spaces for yourself. As a token of our hospitality, enjoy a complimentary glass of fizz on your visit, allowing you to truly envisage your event in our special setting. Discover how our event areas, from the private dining room to the bar area, can transform to suit your vision, making your next event truly memorable.

    *prosecco tour is for up to two people