Soup of the Day £6.75
(Ask a team member about the soup of the day) Served with artisan bread & Netherend Butter (v)

Garlic Mushrooms £7.25
Sauteed chestnut mushrooms on toasted focaccia with rocket (v)

Salt & Pepper Crispy Squid £8
Sweet chilli sauce

Pork Crackling £7.50
Pork crackling served with our signature Granny Smith apple sauce

Traditional Hummus £6.50
Homemade flatbread


Served Monday to Saturday, please check with a team member for service times
All sandwiches served on sliced white or brown bread with salad & salted crisps as garnish

Chicken & Chorizo £8.95
Diced chicken breast, diced chorizo mixed with mayonnaise

Free Range Egg & Cress Sandwich £7.95
Chopped soft boiled eggs, mayonnaise (v)

Tuna Mayonnaise £7.95
Tuna mayo, spring onion, sweetcorn, cracked black pepper

Honey Roast Ham & Cheddar £7.95
Thick slices of honey roast ham, sliced cheddar cheese, lettuce, tomato & mayonnaise

Cheese & Pickle £7.95
Grated mature cheddar cheese, Branston pickle


Traditional Caesar Salad £16.45
Cos lettuce, creamy Caesar dressing, soft boiled egg, flaked parmesan, crispy bacon, anchovy fillets & garlic croutons

Seasonal Salad £14.45
Mixed leaves, cherry tomatoes, cucumbers, grated carrot & beetroot with honey mustard vinaigrette (vg, gf)

Add Grilled Chicken Breast, Grilled Halloumi or Roasted Salmon for £6 extra

Ham & Eggs £15.45
Triple-cooked chips, piccalilli & watercress salad (gf)

Sausage & Mash £15.95
Premium Cumberland sausages, The Six signature onion gravy (Vegetarian option available)

Chargrilled Double Cheeseburger £18.45
Glazed bun, cheese, lettuce, burger sauce, pickles & fries

Fried Buttermilk Chicken Burger £18.45
Glazed bun, BBQ mayonnaise, lettuce, cheese, pickles & fries

Vegan Moving Mountains Burger £18.25
Glazed bun, smoked apple wood vegan cheese, vegan BBQ mayonnaise, lettuce, pickles & fries (vg)

Traditional Fish & Chips £18.25
Beer battered Hake fillet, traditional cut chips, mushy peas & homemade tartare sauce

Beef Ragù £18.95
Bolognese style beef ragù, slow cooked beef feather blade, in a red wine & tomato sauce, served with