SNACKS

Handmade Artisan bread £5
Rosemary & Sea Salt with Netherend Butter (v)

Garlic, Rosemary & Smoked Paprika Fries £5.50

Traditional Hummus £6.50
Homemade Flatbread (vg)

Baked Camembert for two £11
Rosemary & Garlic Studded Camembert, Dipping Breads (v)

STARTERS



Dakgangjeong £10
Crispy Korean Chicken, Vegetable Stir Fry, Sriracha Mayo, Crushed Smoked Peanuts & Sesame Seeds

Wild Mushroom & Pecorino Risotto £12
Sauteed Wild Mushrooms, Chive Mascarpone, Edible Flowers, Parmesan Tuile & Mushroom Broth (v, gf)

Roasted Beetroot & Goats Cheese Mousse £11.45
Golden, Purple & Candied Beetroot, Beetroot Ketchup, Rocket Salad, Candied Walnuts & Balsamic Dressing (v, gf)

Crab & Avocado £12.95
Picked Devonshire Crab, Chargrilled Avocado, Cucumber Ceviche, Buttermilk Dill Dressing & Compressed Watermelon (gf)

​MAIN COURSE

Fillet of Beef £32
Braised Feather Blade, Potato Terrine, Black Garlic Mayonnaise, Wild Mushroom & Red Wine Sauce (gf)

Roast Belly of Pork £26.95
Grilled Hispi Cabbage, Celeriac Purée,
Sage & Apple Sauce, Cider Jus (gf)

Pan Roasted Stone Bass Supreme £26
Swede Puree, Cavolo Nero, Courgette Ribbons, Roasted Hazelnut & Trout Caviar (gf)

Seared Miso & Vegan Butter Maitake Mushrooms £23.95
with Black Lentils, Cauliflower, Apple & Leek Puree, Birchsap Syrup, Micro Cress (v)

SIDES

Green Beans with Herb Butter (v, gf) £4.50

Tender stem Broccoli with garlic and chilli (v, gf) £5

Skinny Fries with Chipotle Mayonnaise (v, gf) £5.50

Creamed Spinach (v, gf) £5.50

Side Salad (vg, gf) £4.50

Creamy Mash Potato (v, gf) £5.50