Parma Ham Rosettes
served on a crouton with horseradish cream

Beetroot Gravadlax Rosettes
served on a crouton with crème fraiche

Smoke Salmon & Smoked Trout Roulade
topped with Avruga caviar

Black Olive Tapanade
served on a crouton with sliced cherry tomato & capers

Goats Cheese Mousse
served on cucumber slices with a slice of black olive & cherry tomato

Quail’s Egg & Bacon.
Boiled & served with bacon crumb on a cucumber slice

Bruschettini.
A mini tomato bruschetta topped with balsamic glaze

Cheese & Ham Croquettes.
Wee balls of breaded cheese sauce with flaked ham