Starters
Roasted tomato soup with artisan bread roll
Smoked Salmon Cannelloni, salt baked golden beetroot, dill mayonnaise, avruga caviar &
cucumber pearls
Ham terrine with caramelised onion puree, piccalilli mayonnaise, pickled shimeji mushrooms,
baby pear & toasted hazelnuts

Main Course
Roasted Chicken Supreme, rosemary mash potatoes, green beans & chasseur sauce                                  Garlic & herb roasted salmon fillet with champ potatoes, braised fennel, lemon butter poached
asparagus & dill velouté
Beetroot Wellington, Lyonnaise potatoes, green beans & vegan gravy

Desserts
Sicilian Lemon Tart with raspberry sorbet
Chocolate brownie, fresh strawberry & vanilla ice cream
Vegan cheesecake with berries & vegan salted caramel ice cream

£32 for a 2-course meal

£42 for a 3-course meal