Christmas Party Menu

three courses for £52, two courses £42

Starters

Roasted Pumpkin & Parmesan Soup
with toasted pumpkin seeds & paprika oil

Ham Hock Terrine with gribiche
puffed pork popcorn, pickled gherkin

Mushroom Chawanmushi
with sauteed shimeji mushrooms, crispy oyster mushroom, edible flowers & miso broth

Smoked Mackerel with tomato tartare.
Concassed & torched tomato, yellow cherry tomato, red baby plum tomato, cucumber ketchup & edible flowers

Vegan Tomato tartare.
Concassed & torched tomato, yellow cherry tomato, red baby plum tomato, cucumber ketchup & edible flowers

Mains

Turkey Roulade
stuffed with sage & onion sausage meat, rosemary roasted potatoes, honey roast carrots, brussel sprouts, pigs in blankets & cider gravy

Chargrilled Hispi Cabbage
burnt onion puree, rosemary roasted potatoes, glazed baby vegetables

Pan fried sea bream
with shallot puree, put lentils, baby vegetables & balsamic & shallot jus

Desserts

Christmas pudding
with brandy sauce (ask to go vegan)

Sticky toffee pudding
with butterscotch sauce & vanilla ice cream

Gingerbread Cheesecake
mulled berries & chocolate orange tuile

Baked Individual Camembert
with honey glazed garlic croutons

Optional Cheese course - £11.5 surcharge

Selection of Artisan Cheese
apple, pear, balsamic & caramelized onion chutney & cheese crackers

Christmas Party Menu

£130 per adult

Children up to 6 years – eat free
Children from 6 to 11 years £40
Children of 12 years and older – full price

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Amuse bouche

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Starters

Duo of Duck
Confit leg pressé, brioche croute, smooth liver quenelle, toasted hazelnuts, orange & ginger gel, coriander cress

Pan Fried Scallops
Chorizo jam, apple sticks, salty fingers & black pudding crumb

Roasted figs & Barkham Blue Cheese Croquettes
Mango & concassed tomato salsa, saffron aioli, pomegranate molasses

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Sorbet

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Mains

Roasted Beef Striploin
with goose fat roasted rosemary potatoes, honey roast carrots, pancetta sauteed Brussel sprouts, Yorkshire pudding gravy

Pancetta rolled Monkfish Loin
seafood & caviar chowder, crispy mussels, sea purslane

Charred Hispi cabbage
roasted chestnuts & artichoke friccasse, smoked celeriac puree, green beans & vegetable jus

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Pre-dessert

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Desserts

Christmas pudding
with brandy sauce & mulled berries (ask to go vegan)

Chocolate Fudge Cake
peanut cremeaux, chocolate ganache, mini pannacotta & salted caramel ice cream

Vanilla Cream Parfait
Chocolate cylinder, white chocolate namelaka, raspberry gel, vanilla ice cream

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Coffee & petit fours